Apple and Raspberry Galette

   Apple and Raspberry Galette

Apple and Raspberry Galette sounds so much fancier than a free form Apple and Raspberry pie and it is a lot easier than making a regular pie.  It has a delicious streusel topping that you just crumble over the fruit before you bake.  Just roll a disc of pie dough out, place the fruit in the center and sprinkle with the crumble mixture and bake.  You can cheat and use a good quality premade pie dough that you just roll out for a really quick dessert and make the crumble topping.  If you need a pretty presentation on a platter, I would probably not make this galette.  It has a great rustic look but it is difficult to transfer the galette to a serving platter.  If you are serving individual slices on a plate, this is a delicious dessert to make.  You can use any fruit and combination of fruit in season.  Plums, peaches, berries, apricots, all work well.  You can add cinnamon, cloves and nutmeg to the streusel topping if you want.  Click here for the recipe….

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2 Responses to Apple and Raspberry Galette

  1. Kristy says:

    Have you ever tried making anything with gluten free flour? I keep trying but never seem to get good results and just didn’t know if it was my lack of cooking skills or what. I’d love to make this but don’t want another gluten free disappointment.

    • Sally says:

      I’m sorry but I haven’t. I think a special gluten free cook book would be key for baking because they have (hopefully) gone through the trials and errors for you. Good luck!

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