Banana Bread

Banana Bread

This recipe makes a really moist banana bread and I love the caramelized taste of the dark brown sugar, cinnamon, nutmeg and a pinch of cloves.  If I have bananas that are going too dark I put them in a freezer bag and freeze them to make banana bread at a later date.  Just thaw them out, mash them a bit and put them in the batter.  I like to make a double batch and freeze one for later.  I think banana bread always tastes better the next day, but my family often can’t wait that long to have a piece!  Click here for the recipe….

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2 Responses to Banana Bread

  1. Rosemary says:

    I just made banana bread yesterday. I still have more bananas so I’ll try your recipe next!

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