Beef Stroganoff

This is such a great classic dish and it has just a few ingredients but it has such a wonderful rich, full flavor.  You don’t really hear much about it these days, but I remember it was a fancy dinner entrée for parties or something fancy to serve your boss if they were coming over for dinner when I was growing up (not sure why ~ it’s pretty simple to make!).  You can sauté the meat and mushrooms ahead of time and assemble it at the last minute.  I use sirloin and slice it thin or for a splurge, use beef tenderloin.  Use a variety of wild mushrooms for a deeper mushroom flavor or a combination of wild and cremini mushrooms.  You add sour cream for the last part of cooking and it helps make a nice rich sauce.  Click here for  the recipe….