My niece made this dessert and it was over the top delicious. It has a shortbread-like crust and you divide the dough in half and press it into the bottom of the pan. The filling is a mixture of fresh blackberries and blackberry jam (you could also use raspberries or blueberries) and then you crumble the rest of the dough on top before you bake it. When it comes out of the oven you make a cream cheese glaze and drizzle it all over the top. Everyone was raving about it and it was a great summer dessert. I wish I had a piece now! Click here for the recipe….