My niece and I were making Easter sugar cookies and decided to also make this easy Easter candy. Just slowly melt some white chocolate in a double boiler and pour it onto a cookie tray lined with a silpat liner or parchment paper. Spread it evenly so it is about 1/4-inch thick and sprinkle Easter candy all over. I chopped some of the candy so you could see the chocolate interiors. Let it completely harden and break it into pieces. We put it in cute little Easter bags and tied them with ribbon to give to her friends. Easy and pretty good and it would be a great project for little kids.