Buttermilk Biscuits

Roll dough balls in flour and place in pan.

Brush with melted butter.

I have used this recipe for years and can’t remember where I got it, but it makes a really nice flaky buttermilk biscuit.  Use a food processor to mix the flour and butter and then put the mixture in a bowl and gently mix the buttermilk into the flour.  With a cookie scoop, form balls of dough and place them in some flour, gently roll and then place it in a greased baking pan.  Brush the tops with melted butter and place in a really hot oven for 5 minutes and turn it down and continue cooking.  The results are a wonderful and tender biscuit which are great to serve with dinner or slather with butter and jam for breakfast.  Click here  for the recipe….