Chicken Paprikash

Chicken Paprikash

I love red peppers and this dish really highlights their sweetness with the addition of Hungarian paprika.  I had some orange and red peppers which I used, but I love using yellow, red and orange peppers all together.  I put a little sprinkle of Parmesan cheese on the dish right before I served it (probably not so authentic, but I felt like it!).  Since I am trying to watch what I eat right now (the bain of my existence!), I used low fat sour cream which is not as rich (and delicious!) as the dish can be when you use a little heavy cream and regular sour cream to really make a creamy sauce.  Click here for the recipe….

 

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One Response to Chicken Paprikash

  1. june james says:

    All the recipes look so wonderful. Can’t wait to try the Pork Chops with Apple Curry recipe – I love curry too.

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