Seared Chicken Thighs with Cabbage, Turnips and Figs

The cabbage and turnips in this dish are cooked with dried figs and grain Dijon mustard and is really wonderfully sweet with a little tang from the mustard and goes really well with the chicken thighs.  You could also use a chicken breast or even pork would be delicious with this side dish.  Turnips are a root vegetable and have a soft peppery taste and go really well with the cabbage and onion.  Fresh thyme and apple cider round out this dish for a real comfort food and satisfying dinner.  Click here for the recipe….