Chicken Thighs with Dijon, Maple Syrup and Rosemary

Summer has retreated once again and I find myself cooking indoors which is very disappointing.  Luckily, I found a new recipe that uses the oven, and that cheered me up. I don’t usually buy chicken thighs because not everyone in my family likes them, but I saw a recipe and thought I’d give it a try.  I liked them, and everyone ate them and said they were good.  They were very moist and easy to make, and the sauce was tasty.  I served it with some Japanese sticky rice and broccoli and it would be a great inexpensive meal to make if you had to feed a lot of people and it takes minutes to put together. You could also put everything into a crock pot and cook it for 4-6 hours. Click here for the recipe….