Cinnamon Roll Biscuits

When you want the satisfying sweetness of a cinnamon roll but don’t have the time to make a bread dough and let the yeast rise, try these quick to make biscuit cinnamon rolls.  I use my food processor to make the dough and then roll it out, spread softened butter over the dough, sprinkle dark brown sugar and cinnamon over that and raisins and nuts if you want and bake.  I made a quick frosting with powdered sugar, butter, half and half, salt and vanilla to slather over the top when they come out of the oven.  Delicious and very nummy!  Click here for recipe….