Coconut Cream Pie

Coconut Cream Pie

This coconut cream pie has tons of coconut flavor.  You make a custard with coconut cream and add toasted coconut to the custard and then sprinkle coconut curls, flaked coconut and white chocolate curls over the whipped cream topping.  Even the pie crust has coconut!  I decided to make another level of taste and brushed the baked and cooled pie shell with a chocolate ganache, but if you are a coconut pie purist, you can omit this (but who would want to!).  Click here for the recipe….

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2 Responses to Coconut Cream Pie

  1. Ben says:

    Once again, dear Sally, you’ve created something that is absolutely over the top. Dee has promised that she-ll make me on of these scrumptious pies for Valentines. I can hardly wait.

  2. Tiffany says:

    Awh man, you made this without me?! I soooo wanna taste next time….or I’ll have to make one. 🙂

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