Cream Biscuits

Cream Biscuits

This is my go to recipe for cream biscuits.  It is James Beard’s recipe and I figure if it was good enough for him – it works for me!  They are called cream biscuits because they use heavy cream instead of butter.  Trader Joe’s carries a tetra packaged heavy cream in the baking section.  It’s great to have in your pantry when you don’t have cream in the fridge and want to bake something or deglaze a skillet to make a cream sauce.  These biscuits are light and fluffy and best eaten right out of the oven and slathered with butter and jam.  Num!  Click here for the recipe….

This entry was posted in Recipes. Bookmark the permalink.

Leave a Reply