The molasses and crystallized ginger in these cookies along with the powdered ginger, really makes the cookies moist and full of great ginger flavor. I love this recipe. To decorate the cookies for Christmas, I dipped the cookies in melted white chocolate and used colored frosting to make the holly decorations, but the cookies are delicious without the white chocolate. These cookies freeze well but make sure you allow the white chocolate and frosting to fully harden before you place them in a container to freeze. Click here for the recipe….