Ham Steak with Orange-Ginger Glaze

For a really quick week night dinner that serves the 3 of us, I like to sauté a ham steak and make a quick glaze with the pan juices.  To get the whole dinner going, I start by boiling some diced potatoes to make mashed potatoes and get some water boiling for vegetables.  Then quickly cook the ham – about 3 minutes per side and remove it to a plate.  Deglaze the pan with white wine, chicken stock or water, add some orange marmalade, a little Dijon mustard, and ginger ~ fresh grated or powdered and simmer it for a few minutes and then pour it over the ham. Cook the veggies, mash the potatoes, and a fast and tasty dinner is ready in about 12 minutes!  Click here for the recipe….