Hoisin and Shitake Burgers with Miso Mayonnaise and Roasted Sweet Potato Wedges

Hoisin and Shitake Burgers with Miso Mayonnaise and Roasted Sweet Potatoes

This burger only has the addition of Chinese hoisin sauce, green onion and dried shitake mushrooms that have been reconstituted and diced with the beef, but the flavors are wonderful.  The addition of the miso in the mayonnaise makes a great sauce for the potato bun and makes this a very special burger.  I have never had raw bok choy.  I usually sauté or steam it, but it was really good finely shredded with some olive oil, salt and pepper and was a different alternative than using regular lettuce. I am looking forward to grilling weather.  This burger would have been even better cooked outside!  For the two of us, I just cut a large sweet potato into 8 wedges and roasted it on a foil lined baking tray for easier clean up.  I wish I had some togarashi spice to sprinkle over the potatoes as they cooked.  That would have been good.  Have to add that to my shopping list.  Great 20 minute meal!  Click here for the recipe…

This entry was posted in Recipes. Bookmark the permalink.

Leave a Reply