I have finally embraced that fall is here and am happy to be cooking slow cooked comfort foods once again. This beef stew is such a great twist with the Madras curry powder, ginger, red pepper, sweet potatoes and the coconut milk makes it really creamy and delicious. You can put all the ingredients in a slow cooker and let it go all day, or if you have the time, brown the beef, onions and red pepper before you put it in the slow cooker to really develop the flavor or you can cook it in a Dutch oven. I served it over fragrant Basmati rice and garnished it with green onions. I didn’t have any fresh cilantro, but that would have been good as well. Click here for the recipe….