Mango Salsa

This mango salsa recipe is a great accompaniment to grilled salmon, chicken, pork or even tortilla chips.  I grilled a salmon for a party and served this alongside and it is a wonderful summer dinner.  Dice up a ripe mango (or papaya or pineapple or combo!) and add red onion, cilantro, garlic, jalapeno, fresh lime juice and mix together.  It’s better if you can make it ahead of time so the flavors have a chance to meld together.  I digress here, but it is also a great quesadilla appetizer if you take a tortilla and sprinkle diced brie and the mango salsa over, add a tortilla on top and cook it with a little butter in a non stick skillet until the brie melts.  Cut it in wedges and serve. Click here for the salsa recipe….