Mexican Salsa Rice

I always have a good quality salsa in my pantry or when I have leftover fresh salsa I often make this rice or freeze it to make the rice later.  The salsa really adds a lot of flavor to the rice without a lot of fuss.  You can just add the salsa and some chicken broth or water with the rice, or sometimes I sauté an onion and  red pepper if I have it, garlic and add some cumin and a little chili powder and cook it with some chicken broth.  I had one zucchini in the refrigerator so I added that as well.  Click here for the recipe….