Oatmeal with Toasted Coconut, Cranberries and Cinnamon

There’s nothing too fancy about this oatmeal but it is so good.  In a saucepan, I toasted some coconut and oatmeal, added some cinnamon, water and cranberries.  You could also use raisins, dried blueberries or dried cherries.  When it was cooked I drizzled some maple syrup over.  It’s a nice switch from the plain oatmeal I often make.  I never use quick cook oats.  It only takes a few more minutes to cook old fashioned oats and they have more nutrients and are less processed than quick cooked oats.  Click here for the recipe….