This appetizer is my quick go to for unexpected company or when I want to add another appetizer without a lot of prep. I always have Niçoise pitted olives in the fridge that I get from Trader Joe’s and use my mini food processor to mix mayonnaise, garlic, thyme and olives. I buy a thinly sliced baguette and make croutons, or use purchased croutons or crackers to serve alongside. It’s also a great spread for roast beef or turkey sandwiches and goes great with fresh veggies. Click here for the recipe….