Niçoise Olive Aioli with Garlic Croutons

Niçoise Olive Aioli with Garlic Croutons

This appetizer is my quick go to for unexpected company or when I want to add another appetizer without a lot of prep.  I always have Niçoise pitted olives in the fridge that I get from Trader Joe’s and use my mini food processor to mix mayonnaise, garlic, thyme and olives.  I buy a thinly sliced baguette and make croutons, or use purchased croutons or crackers to serve alongside.  It’s also a great spread for roast beef or turkey sandwiches and goes great with fresh veggies.  Click here for the recipe….

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