This is my friend Janine’s sweet mother Phyllis’s recipe and it is really moist and yummy and screams summer dessert. Having 9 children, she needed great recipes she could count on and this is one of them! She usually uses peaches, but I had nectarines and used them. You could use any kind of fruit and she said the original recipe used blackberries which would also be delicious with a combination of fruit. You could also used drained canned peaches or pears in a pinch. Drizzle melted butter on the bottom of a baking dish and pour the batter over and put the fruit on top and bake. I sprinkled sparkling sugar (don’t know what it’s called, but it’s large sugar crystals) on the top after it baked for a little crunch. A scoop of ice cream or some whipped cream makes it an over the top decadent dessert! Click here for the recipe….