Pecan Buttermilk Waffles

Sometimes breakfast just calls out for a little more sugar and preparation than I normally do for breakfast on a weekday, so I made pecan buttermilk waffles.  I like to have powdered buttermilk (you can find it in the baking section) on hand so I always have it available to make biscuits or pancakes.  You can add anything to these waffles – pecans, walnuts, hazelnuts, blueberries, raspberries, chocolate chips ~ whatever you like!  I often double the recipe and make the entire batch and freeze the individual waffles so you can just put them in the toaster to reheat. Click here for the recipe….