Asian Pork Tenderloin with Coconut-Peanut Sauce

Asian Pork Tenderloin with Coconut-Peanut Sauce

This pork tenderloin has a great Asian marinade of coconut milk, peanut butter, soy sauce, coriander, ginger, and garlic.  I crimp a piece of foil all around and place the pork in the center and roast it for 25 minutes for easier cleanup.  You can also grill it.  Allow the pork to rest for 5-10 minutes so the juices don’t all run out when you slice the pork.  I like to serve the pork with jasmine rice and snap peas.  Click here for the recipe….

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