Pork Tenderloin with Orange Marmalade and Ginger Glaze

Pork Tenderloin with Orange Marmalade-Ginger Glaze

This marinade and glaze is quick to put together and is delicious on this roasted pork tenderloin.  Take marmalade, fresh ginger, orange juice and a little mustard and mix it together and marinate the pork for a few hours or overnight.  While it roasts, baste it with the marinade glaze until it is cooked through.  I like to roast the pork on a crimped piece of foil to make clean up easier.  Always thinking of ways to do less dishes!  Click here for the recipe….

 

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2 Responses to Pork Tenderloin with Orange Marmalade and Ginger Glaze

  1. Dee says:

    Just happened to have a Tenderloin handy. This sounds like the perfect way to cook it. Thanks, once again, Sally, for a great and easy idea.

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