This marinade turns into a delicious glaze and is quick to put together. Cooking it on the foil makes for easy clean up ~ something I am always striving for! Since I wasn’t in the mood for umbrella grilling, I just roasted it in the oven. This pork is good enough for company but also great for a 30 minute week night dinner. You could also use a thick cut pork chop. 6 Weight Watchers points. Click here for the recipe….