Whenever I have leftover pie dough, I roll it out into an aluminum pie pan and freeze it so I can make a quick quiche. For this quiche, I sautéed an onion, red pepper and prosciutto and added some hash browns to the custard mix and topped it all with cheddar cheese. You can use asparagus, zucchini, broccoli or any veggie and any breakfast meat and any kind of cheese. There are no rules. It made a quick breakfast or it would also be a great lunch or dinner to serve with a salad. You don’t have to thaw the dough, just bake it on the bottom rack in the oven so the crust gets nice and crispy. Click here for the recipe….