Quick Pickled Onions

Quick Pickled Onions

I love to have these tangy, crunchy, pickled onions on hand to use on hamburgers, salads, Vietnamese Bahn Mi sandwiches, pork carnitas or fish tacos or anything that needs a little crunch. They keep in the refrigerator for several weeks and I love the beautiful pink color from the red onions.  Click here for the recipe….

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