Tangerine, Pineapple, Cointreau, and Champagne Cocktail

Tangerine, Pineapple, Cointreau and Champagne Cocktail


  • Tangerine, Pineapple, Cointreau and Champagne Cocktail
  • Serves 6
  • You could also use soda water for a non-alcoholic drink. I usually make the base and put it in a pitcher and let people add their own liquor. You can leave the Cointreau out and let people put a splash of it in their champagne glass to keep it non-alcoholic. I like to rim the glasses the day before to save time with lemon, lime or orange juice and dip it in colorful sparkling sugar to decorate.
  • 1 quart fresh tangerine, blood orange or orange juice
  • 2 cups pineapple juice
  • 1/2 cup Cointreau or orange liquor
  • 1 bottle champagne or sparkling wine


In a pitcher, add juices and Cointreau and chill in refrigerator until needed.

To serve: fill a champagne flute 2/3 full of the juice and top with champagne.

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