Winter Sangria

Winter Sangria


  • "Winter Sangria"
  • makes 20 cocktails
  • 1 (750ml) bottle white wine
  • 1 (12 ounce) ginger beer, plus more for topping if desired
  • 1 1/2 cups apple cider
  • 1/2 cup brandy
  • 1/4 cup simple syrup
  • 3 ripe pears, sliced
  • 3 satsuma oranges, sliced
  • arils from 1 pomegranate
  • 3 cinnamon sticks
  • cinnamon sugar, to rim the glasses (optional)


In a large pitcher, combine all the ingredients. Stir and then place in the fridge until chilled. Don't chill for longer than a few hours or the ginger beer will lose its fizz.

Before serving, rim your glasses a lemon slice and dip with cinnamon sugar . Fill each glass with ice and pour the sangria over the ice. If desired top with more ginger beer. Garnish with sliced of pears, oranges and pomegranate arils.

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