Pork Tenderloin with Orange Marmalade-Ginger Glaze

Pork Tenderloin with Orange Marmalade-Ginger Glaze

Ingredients

  • Pork Tenderloin with Orange Marmalade-Ginger Glaze
  • Serves 4
  • ½ cup orange marmalade or apricot jam
  • 1 teaspoon orange zest
  • juice of 1 orange
  • 3 teaspoons honey mustard
  • 2 teaspoons fresh grated ginger, or 1 teaspoon dried ginger
  • salt and pepper to taste
  • 1 pork tenderloin

Instructions

In a medium bowl, add marmalade, zest, juice, mustard, ginger, salt and pepper and mix well. Add pork and marinate 1 hour or overnight in refrigerator.

Preheat oven to 425.

Crimp a large piece of foil and place on baking tray. Spray with oil and place tenderloin. Roast for 10 minutes and baste with marinade. Roast 5 minutes and baste. Roast 5 minutes and baste. Roast 5 minutes and baste. Cook until internal temperature is 145 – 150 degrees. Remove and place foil over pork and allow to rest for 5 minutes before carving.

Serve.

One Response to Pork Tenderloin with Orange Marmalade-Ginger Glaze

  1. Pingback: Pork Tenderloin with Orange Marmalade-Ginger Glaze | An Inspired Kitchen

Leave a Reply