Grilled Salmon with Mango Salsa
Ingredients
- Salmon with Mango Salsa
- This mango salsa is also good with chicken, pork and as an appetizer served with tortilla chips. The salsa can be made the day before.
- Serves 4
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- 1 mango, peeled, pitted, diced
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped red onion
- 1 tablespoon fresh lime juice
- 2 teaspoons minced seeded serrano or jalapeno chili
- 1 teaspoon grated lime zest
- 1 garlic clove, finely chopped
- 1 1/2 tablespoons olive oil
- salt and pepper to taste
-
- 4 salmon steaks
Instructions
In small bowl add salsa ingredients and mix well. Season salsa with salt and pepper to taste.
Prepare barbecue (medium-high heat), or heat a large skillet over medium high heat with 2 tablespoons of olive oil.
Brush salmon with olive oil if grilling and sprinkle with salt and pepper. Grill until just opaque in center, about 5 minutes per side.
Serve with salsa.
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