Roasted Salmon with Creamy Herbs and Panko Crust

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Roasted Salmon with Creamy Herbs and Panko Crust

Ingredients

  • Roasted Salmon with Creamy Herbs and Panko Crust
  • You can use any type of fish. Any combination of fresh or dried herbs will be great in this recipe. Thyme, oregano and tarragon make a good combination.
  • Serves 4
  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard or grain mustard
  • 1 teaspoon lemon zest
  • 3 teaspoons lemon juice
  • 1 tablespoon chopped fresh or 2 teaspoons dried herbs
  • 1 garlic clove, minced (optional)
  • 4 salmon filets
  • salt and pepper to taste
  • 1/3 cup panko bread crumbs

Instructions

Preheat oven to 425.

In a bowl, add mayonnaise, mustard, lemon juice and zest, herbs, garlic, salt and pepper. Mix well.

Line a baking tray with foil for easy clean up and place fish skin side down and sprinkle with salt and pepper. Spread sauce over each filet and sprinkle panko bread crumbs evenly on the top.

Roast for 8-10 minutes or until the fish is cooked through. If the bread crumbs are getting too brown and the fish is not cooked, cover with foil and continue cooking until completely cooked.

Remove and serve with lemon wedges.

 

 

 

 

 

One Response to Roasted Salmon with Creamy Herbs and Panko Crust

  1. Pingback: Roasted Salmon with Creamy Herbs and Panko Crust | An Inspired Kitchen

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