Side Dishes

Scalloped Potato Gratin with Leeks and Thyme

Grilled New Potatoes

Grilled Sweet Potato Wedges with Chimichurri Sauce and Chipotle-Cilantro Aioli

Grilled Potatoes with Garlic and Fresh Rosemary

Duchess Potatoes

Smashed Potatoes with Olive Oil, Caramelized Pearl Onions, Lemons, Dill and Parsley

Roasted Potatoes

Spätzle (German Noodles)

Yorkshire Pudding

Risotto with Peas and Fresh Thyme

Roasted Butternut Squash and Sage Risotto

Moroccan Chickpea Stew

Mexican Salsa Rice

Toasted Coconut Rice Pilaf

Indian Rice Pilaf

Orzo with Artichoke Hearts, Tomatoes, Corn and Oregano Pesto

Orzo with Indian Spices, Almonds and Raisins

Couscous with Fresh Mint and Lemon

Couscous with Apricots, Mint, Cilantro, Parsley and Fried Shallots

Farro Pilaf

Freekeh with Ginger-Collard Greens 

Lentils du Puy with Mint and Feta Cheese

Basmati Rice and Orzo Pilaf

Couscous with Fresh Mint, Parsley and Toasted Almonds

Israeli Couscous Pilaf with Peas and Red Pepper

Cranberry Sauce

Preserved Lemons

Quick Pickled Onions

Prosciutto and Sage Stuffing

Cheesey-Garlic Herb Bread

Baked Beans

Four Bean Salad

Caramelized Onion and Bacon Jam

Eggplant Parmesan – low calorie version


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