Sautéed Cabbage with Balsamic Glaze

Sauteed Cabbage with Balsamic Glaze


  • Sauteed Cabbage with Balsamic Glaze
  • Serves 6
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 large cabbage, core removed, roughly chopped
  • Balsamic glaze (optional)


In a large skillet add olive oil and add onion and saute until lightly browned. Add garlic,cabbage, salt and pepper and cook until lightly browned, about 10-12 minutes. Taste for seasoning and doneness to your liking. Transfer to a serving platter and drizzle with Balsamic glaze.

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