Roasted Green Beans with Garlic and Parmesan

Roasted Green Beans with Garlic and Parmesan

Ingredients

  • Roasted Green Beans with Garlic and Parmesan
  • Serves 6
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 1 teaspoon thyme (optional)
  • 2 garlic cloves, minced
  • 1 ½ pounds green beans, washed and trimmed
  • ¼ cup Parmesan cheese

Instructions

Oven at 400 with rack in lowest position.

In a medium bowl, add olive oil, salt, pepper, thyme, and garlic and mix. Add green beans and toss well to coat. Tumble onto a cookie sheet and evenly spread out. Place on lower rack and cook for 4 minutes. Remove and with a spatula, toss gently and sprinkle Parmesan cheese over beans and place back in oven. Cook for 3-5 more minutes depending on doneness of the beans and remove and serve.

Leave a Reply