Roasted Mediterranean Shrimp with Artichokes, Green Beans, Tomatoes, Olives and Feta

Roasted Mediterranean Shrimp with Artichokes, Green Beans, Tomatoes, Olives and Feta

This delicious shrimp dish comes together in 15-20 minutes and I have made it in the oven, but it would also work in a grill pan on the barbecue.  You quickly marinate the vegetables in olive oil, oregano, garlic and lemon, and toss them onto a baking sheet and roast in a 450 degree oven for 10-12 minutes or until they are lightly browned on the bottom.  In the same bowl you marinated the vegetables, add the shrimp and toss to coat with the remaining marinade ingredients.  Remove the vegetables from the oven and turn over and then scatter the shrimp on top and continue roasting for another 6-8 minutes or until the shrimp are pink and cooked almost all the way through.  Sprinkle feta cheese and fresh oregano over the top and you have a healthy, quick and delicious meal in less than 30 minutes!   Click here for the recipe….

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2 Responses to Roasted Mediterranean Shrimp with Artichokes, Green Beans, Tomatoes, Olives and Feta

  1. barbara says:

    HI Sally, this looks perfect for Chris’s upcoming birthday dinner! Are the jarred artichokes marinated or not? We really like the Lebanese Chicken recipe you posted last month. Thank you!

    • Sally says:

      Hi Barbara. I used marinated and drained artichoke hearts, but you could also use frozen and dethawed artichoke hearts. You can cut all the vegetables up ahead of time and store them in the refrigerator until you roast them and make the marinade ahead of time. I hope Chris has a great birthday!

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