Wrapping the salmon in prosciutto and sautéing it is a great way to cook salmon in the winter. I made a quick sauce with baby kale (pre-washed in a bag) and tomatoes and added fresh basil. I always have Trader Joe’s frozen basil that comes in a plastic container that I can pop into dishes if I don’t have fresh basil on hand. I made some orzo that I added some Parmesan cheese to at the end to make it rich and creamy. It’s a great 20 minute dinner and fairly healthy (minus the prosciutto and orzo with Parmesan!). Oh well! Click here for the recipe….