Spot Prawns with Garlic Butter
One of the best things about living in the beautiful Pacific Northwest, is having nice friends who bring you live spot prawn caught minutes earlier and simply cooking them quickly in butter and garlic. I think the taste is better than lobster and it was a wonderful treat to get these prawns. I cooked these in a skillet on the bbq so I wouldn’t smell up the house with cooked seafood. Get the butter very hot before adding the prawns, garlic, salt and pepper and quickly sauté them for a few minutes until the shells are a bright pink. They really don’t need anything else! Click here for the recipe….