Spring Luncheon Table

For a spring luncheon, I cut a bunch of ferns and placed them down the table.  Then I wrapped ceramic pots with a fern frond and tied raffia around them and put potted primroses, ranunculas, and miniature daffodils (so I could replant them all after the party).  I put cut daffodils in little vases and scattered them down the center of the table.  I wrapped  the napkins with a single daffodil tied with raffia and placed a little bag of chocolates at each place setting.  You could use the same idea to decorate a buffet area for a party.

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One Response to Spring Luncheon Table

  1. mindy trotta says:

    Hi Sally, Just happened upon your wonderful blog! I would love to post your Potato Salad recipe (and the lovely beautiful photo) on betterafter50.com’s Foodie Corner. June is BBQ month and this is a perfect salad to serve at a BBQ. Please check out our site and let me know. (We of course would link back to your blog and give you full attribution for the recipe.)

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