Sumac Spiced Salmon with Freekeh, Kale and Almond Pilaf 

Sumac is a very traditional spice used in Middle Eastern cooking and it is a red berry that is dried and ground and has a little lemon zing.  I made a spice blend of sumac and turmeric and sprinkled it on the salmon.  You could use any fish you like or shrimp, or even chicken would be good.  I loved the freekeh pilaf which was made with sauteed onions, garlic, kale, lemon, chopped dates, and almonds.  The dates give it a nice sweetness and go really well with the toasted almonds.  For a garnish you mix labneh which is a Middle Eastern type of yogurt (you could also use Greek yogurt or sour cream) with fresh mint for a delicious dipping sauce.  This dish is full of omega 3 fats and antioxidant rich nutrients for a really healthy meal you can feel good about!  Click here for the recipe….