This Winter Sangria is delicious! In a pitcher you pour white wine, brandy, fresh apple cider, simple syrup and add pomegranates, sliced pears, satsuma oranges and a cinnamon stick. You can make this the day before to really allow the fruit to macerate, and just before you serve it, add some ginger beer or ginger ale for a little fizz. I just played around with the simple syrup and kept tasting it until the balance was right. I rimmed the glasses with a swipe of a lemon around the rim and dipped it in a cinnamon sugar mix. You can decorate the glasses the day before. Pour the sangria over a glass of ice with a spritz of the ginger beer and enjoy! Click here for the recipe….