Asian Honey Sesame Chicken

This recipe rivals a chicken dish from a good Chinese restaurant with a delicious Asian glaze made with honey, soy sauce, rice vinegar, brown sugar, garlic, ginger and is topped with toasted sesame seeds.  You cut chicken breasts or pork tenderloin into 1-inch pieces and dredge it in egg and then dip it in cornstarch before you fry it.  I seldom fry, but this dish is worth the splurge.  You make the glaze and bring it to a boil in the wok and cook for 3 minutes and then add the partially cooked chicken pieces and cook it another 5 minutes or until you have a nice glaze.  Click here for the recipe….