I needed a side dish the other night to go with some teriyaki chicken I was making and went to the fridge to see what I had on hand. Mushrooms, asparagus, left over half bag of shredded cabbage, and I always have onion and garlic on hand is what I found. I sautéed the onion for 4 minutes to get it a little brown and added the sliced mushrooms and garlic and sautéed until they got a little color on them and then added the asparagus and cabbage and cooked for a few minutes before I added soy sauce, fish sauce, and hoisin and cooked it until the asparagus was al dente. I roughly chopped some fresh basil and quickly tossed it before I put it in a serving dish. Cilantro or parsley would work if you don’t have basil on hand. Great quick side dish and got to use some of the veggies in my fridge before I had to throw them away. Click here for the recipe….