Braised Pork with Tomato, Fennel and Sage

Braised Pork with Tomato, Fennel and Sage

I can’t get enough of braised pork and the way it just falls apart after a slow cook and have been making it all kinds of ways this past winter.  I love the combination of tomato, fennel and sage flavor of this dish. I usually make it in a Dutch oven because my crock pot doesn’t allow me to brown the meat or vegetables first, and I don’t like to make extra work cleaning more pots and pans.  It’s crucial to brown the meat and vegetables first before braising them to develop the wonderful rich flavor.  I served it over wide egg noodles, but it would also be good over polenta or mashed potatoes.  Click here for the recipe….

This entry was posted in Recipes. Bookmark the permalink.

One Response to Braised Pork with Tomato, Fennel and Sage

  1. Pingback: Recipe: Braised Pork with Tomato, Fennel and Sage | Camano Community

Leave a Reply