Brussels Sprouts with Walnuts, Cranberries and Balsamic Glaze

My family loves roasted Brussels sprouts and we have them at least once a week in the winter.  I thought I would change them up and added walnuts, cranberries and drizzled some balsamic glaze over them and they were delicious..  Trader Joe’s carries a great balsamic glaze that I use quite often to drizzle on vegetables and meat.  It has a wonderful sweet and slightly tart taste and goes well with so many dishes.  I add the walnuts (you can use any nut) when the Brussels sprouts are almost finished so they can lightly brown and then I toss cranberries in when they come out of the oven.  Click here for the recipe….