This cookie is a hodge podge of ingredients which also includes oatmeal, but they are all really good together. The almond extract brings an added flavor element instead of the usual vanilla extract and enhances the caramel corn and coconut. You gently mix in the popcorn, coconut, white chocolate and oatmeal to the dough and refrigerate for 30 minutes before you scoop them onto the baking tray. If you like soft and chewy cookies, you should love these! Click here for the recipe….