The cabbage and turnips in this dish are cooked with dried figs and grain Dijon mustard and is really wonderfully sweet with a little tang from the mustard and goes really well with the chicken thighs. You could also use a chicken breast or even pork would be delicious with this side dish. Turnips are a root vegetable and have a soft peppery taste and go really well with the cabbage and onion. Fresh thyme and apple cider round out this dish for a real comfort food and satisfying dinner. Click here for the recipe….