Seared Chicken Thighs with Cabbage, Turnips and Figs

Seared Chicken Thighs with Cabbage, Turnips and Figs

The cabbage and turnips in this dish are cooked with dried figs and grain Dijon mustard and is really wonderfully sweet with a little tang from the mustard and goes really well with the chicken thighs.  You could also use a chicken breast or even pork would be delicious with this side dish.  Turnips are a root vegetable and have a soft peppery taste and go really well with the cabbage and onion.  Fresh thyme and apple cider round out this dish for a real comfort food and satisfying dinner.  Click here for the recipe….

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One Response to Seared Chicken Thighs with Cabbage, Turnips and Figs

  1. June James says:

    Another good one!

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