I had some frozen cod pieces I bought to make a fish chowder last month and decided to make some fish tacos on the grill instead. Any flaky fish will work – halibut, tilapia, salmon or shrimp. Make a quick marinade for the fish, toss a bag of coleslaw with a cilantro mayonnaise mixture (or you can use prepared coleslaw sauce and add lime juice, jalapeno and garlic), and serve with some fresh salsa. I also made a Mexican Salsa Rice and had 1 zucchini in the fridge and decided to put it in there as well. To grill the fish, I just used 2 pieces of foil and crimped around the edges and put it on the grill and grilled the fish on the foil (easy cleanup!). To heat the tortillas, just place them on the grill for 30 seconds on each side. Click here for the fish taco and coleslaw recipe…. Click here for the Mexican Salsa Rice recipe….