This salad is so good with the sweet summer tomatoes and crispy English cucumbers in the markets now. I made a Greek salad and tossed it with cooked pasta to make a great salad full of flavor with the addition of feta cheese and fresh oregano. You can use any pasta you have on hand but I like the rotelli pasta because it catches the fresh oregano and parsley in each bite. Light and refreshing! Click here for the recipe….