Indian Roasted Cauliflower and Quinoa Wrap with Quick Pickled Cucumber Relish and Yogurt Sauce
I spent the weekend in the San Juan islands with my friends who are vegetarian and I love the challenge of cooking something I hope they will like. I love Indian spices and was inspired by a recipe I found that has a few components, but when it is all brought together in a wrap, it is really delicious and healthy and I don’t miss meat at all. The cauliflower is roasted with Indian spices like turmeric, cardamon, coriander and cumin and while that is cooking, you make quinoa with more Indian spices. I made a quick pickled cucumber with rice wine vinegar for a little hit of acid and also made a yogurt sauce with Indian spices and lemon juice to bring the whole wrap together. I quickly heated tortillas in a dry skillet over medium high heat, and everyone assembled their own wraps. Give it a try! Click here for the recipe….